| BOQUETE PROFILE By
Lan Sluder- After being spotlighted as one of the best places in the
world to retire by Forbes, Fortune and AARP’s Modern Maturity, Boquete
(pronounced Boh-Keh-Teh) has become a hot spot for baby boomers looking
for a retirement location, and the real estate market in Boquete has
started to sizzle.
Boquete is in the Highlands of
Chiriquí (pronounced Chee-Reh-Kee), about 300 miles west of Panama City,
and 55 miles northeast of the Costa Rica border at Paso Canoas.
From the Lowlands city of David
(pronounced Dah-Veed), less than 25 miles away, an unpretentious small
city of 80,000, you drive north on a good, paved country road to Boquete.
The roadway slopes gradually upward. David is at about 100 feet
elevation. The town of Boquete is at around 3,000 to 3,700 feet, and
the areas just north of Boquete are at 4,000 to 6,000 feet, with Volcan
Baru topping out at 11,411 feet.
As you enter Boquete, the red zinc and
tile roofs of the town are spread out in a valley below you. A good
viewing point is the IPAC (Tourism Panama) office, in a handsome
building on the south side of town. The name Boquete means “between two
mountains.” The town has a population of around 5,000, with close to
16,000 people in the entire Boquete district.
Boquete is also nicknamed “the city of
flowers and coffee,” and both are in abundance here. Flowers and
tropical plants grow in lush arrays around Boquete. Wild impatiens
cling to the mountainsides, orchids are in the trees, and roses,
bougainvillea and colea are in many yards. Eucalyptus trees, silvery
green, add texture to the hillsides.
About 50,000 acres of coffee is in
production in Panama, and the best of the country’s Arabica coffee is
grown above 3,000 feet in the Chiriquí Highlands. The highest quality
coffee is shade-grown, organic and handpicked. Kotowa, Café Ruiz,
Hacienda La Esmeralda and Lamastus Family Estates are among the higher
quality coffee operations in Boquete. The coffee beans turn cherry red
and are harvested in this area in October and November. Each January,
Boquete celebrates its twin passions with the Festival de Flores y
Café. In April, there is an orchid festival.
The dark, rich volcanic soil makes the
Highlands the breadbasket of Panama. Above Boquete and around Volcan
and Cerro Punta large fields of onions, potatoes and other vegetables
are intensely cultivated.
With more than 500 American, Canadian
and other expats living at least part of the year in Boquete, and with
increasing tourism from both foreigners and Panamanians, a number of
new restaurants and tourism activities have sprung up. The downtown
area, basically only two streets wide, has a dozen or so restaurants, a
new deli with a selection of imported items, and two well-stocked
groceries.
The climate here is dubbed “eternal
spring.” While it is spring like, at times it can get warm during the
day, especially in Boquete town and south of town at the lower
elevations. Temps in the high 70s or low 80s F. are not unusual. At
night, though, it cools down. Most homes require neither
air-conditioning nor heat, except perhaps for a fireplace, although
interestingly the tourism office in Boquete does have central air
conditioning. At the higher elevations around Cerro Punta and up Volcan
Baru, it can get positively chilly, and you may need a sweater at
night. Boquete and the Highlands get considerable rain. One weather
station near Boquete reported an average of about 131 inches of rain
annually, two to three times the average in much of the U.S. Southeast.
While rain can come in torrents, often it comes as a bajareque, or
drizzle, in the afternoon. When that happens, rainbows are common.
Panama is south of the hurricane belt,
but earthquakes are possible. Volcan Baru, while dormant for at least
800 years, could awaken.
Residents of Boquete have access to
good medical care at hospitals and clinics in David, about a half hour
away. |